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The people


The people who work at Arjolle are passionate about their work. They are always ready to give their best to make outstanding wine, whether they are out in the vineyards, in the cellar, or working in production. Their drive is to make wine that is truly worthy of the Arjolle prestige.

Our associates:

Prosper TEISSERENC
Founder of the estate
Retired

Louis Marie TEISSERENC
Founder of the estate
Commercial operations, customer relations

Charles DUBY
Production and agronomist

Guilhem de FOZIERES
Vintner and equipment expert

Roland TEISSERENC
Production

Roch TEISSERENC
Accounting manager and vintner

François TEISSERENC
Wine production, maturation, bottling

Simon TEISSERENC
Producer and wine production

Geoffroy de LA BESNARDIERE
Commercial operations

Administrative and commercial team:

Marie Colette DUBY – Sales administration

Cathy CRISTOL – Accounting management

Chloé BONANO – Communications

Juliette DUBY – Administration and logistics

Production team:

Christian MARTIN

Christophe PONS

Yves BENAMOUDA

Patrice RODENBOURG

Frédéric de FIRMAS

Cellar and bottling team:

Elisabeth ESCANDE

Virginie ALVES

Jean Marie ESCANDE


Caveau de dégustation, visites de la cave, du chai de 1000 barriques et l’embouteillage :

Nous vous accueillons tout au long de l’année à la boutique du domaine (hors dimanches et jours fériés).
Les horaires sont :
Novembre à Février – lundi au vendredi: 9h00 – 18h00 – samedi : 9h00 – 13h00
Mars à Octobre – lundi au samedi: 9h00 – 18h00


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