{"id":1639,"date":"2016-03-02T15:23:29","date_gmt":"2016-03-02T15:23:29","guid":{"rendered":"https:\/\/arjolle.com\/?p=1639"},"modified":"2016-03-03T14:20:53","modified_gmt":"2016-03-03T14:20:53","slug":"sortie-des-premiers-bourgeons","status":"publish","type":"post","link":"https:\/\/arjolle.com\/en\/sortie-des-premiers-bourgeons\/","title":{"rendered":"Sortie des premiers bourgeons"},"content":{"rendered":"

Le mill\u00e9sime 2016 serait le plus pr\u00e9coce jamais enregistr\u00e9<\/h1>\n

(source: Association climatologique de l\u2019H\u00e9rault \u00a0– note n\u00b02 – Bulletin de situation au 14 F\u00e9vrier 2016)<\/em><\/p>\n

 <\/p>\n

\"bourgeons\u00a0 \u00a0 \u00a0Nous avons constat\u00e9 ces derniers jours, un d\u00e9bourrement de la vigne sur plusieurs parcelles du domaine, essentiellement sur les chardonnays.<\/p>\n

Le d\u00e9bourrement, qu’est ce que c’est?<\/h2>\n

\u00a0 \u00a0 \u00a0 \u00a0Le d\u00e9bourrement est une des \u00e9tapes du d\u00e9veloppement de la vigne, quand les bourgeons s’ouvrent et sortent de leur bourre (la bourre est le duvet o\u00f9 sont\u00a0dissimul\u00e9es\u00a0les jeunes feuilles \u00a0dans le bourgeon).<\/p>\n

\u00a0 \u00a0\u00a0 Cette ann\u00e9e le d\u00e9veloppement pr\u00e9coce de la vigne est la cons\u00e9quence des conditions thermiques hivernales, trop chaudes . Toujours selon l’Association Climatologique\u00a0de l’H\u00e9rault, ce mois de janvier 2016 serait un des plus doux jamais enregistr\u00e9s sur le d\u00e9partement. Les temp\u00e9ratures sont sup\u00e9rieures de 2\u00b0C par rapport aux normales saisonni\u00e8res, et les nuits, souvent nuageuses, ont emp\u00each\u00e9 les chutes\u00a0de temp\u00e9ratures nocturnes.<\/p>\n

\u00a0 \u00a0 A ce jour, le d\u00e9bourrement pr\u00e9coce de la vigne\u00a0pr\u00e9sagerait une avance d’une vingtaine de jours sur le mill\u00e9sime par rapport \u00e0 2015.<\/p>\n

 <\/p>\n

Les risques<\/h2>\n

\u00a0 \u00a0 \u00a0Dans sa bourre, le bourgeon peut\u00a0faire face \u00e0 des temp\u00e9ratures allant jusqu’\u00e0 -20\u00b0C. Mais une fois le bourgeon fructif\u00e8re \u00a0(porteur de fruit) \u00a0sorti de sa bourre, il ne peut\u00a0r\u00e9sister \u00e0 des temp\u00e9ratures inf\u00e9rieures \u00e0 -3\u00b0C et risque de tomber, avant d’\u00eatre remplac\u00e9 par un bourgeon uniquement porteur de vrille, sans raisin. La cons\u00e9quence d’un gel serait alors pr\u00e9judiciable pour la r\u00e9colte…<\/p>\n

<\/h2>\n

Que faut-il faire?<\/h2>\n

\u00a0 \u00a0 \u00a0Les moyens d’agir sont tr\u00e8s restreints face \u00e0 ce genre de situation. N\u00e9anmoins il est encore possible de prot\u00e9ger les bourgeons en \u00e9vitant le travail du sol dans les p\u00e9riodes \u00e0 risque. Les temp\u00e9ratures au sol \u00e9tant\u00a0plus basses, elles seraient accentu\u00e9es par une terre fra\u00eechement\u00a0travaill\u00e9e. Il est aussi conseill\u00e9 de tondre r\u00e9guli\u00e8rement ses parcelles.<\/p>\n

\u00a0Les vignerons de l’Arjolle surveilleront de pr\u00eat le thermom\u00e8tre\u00a0 avant l’arriv\u00e9e tant attendue des beaux jours !<\/p>\n

Quelques images de nos parcelles de Chardonnay…<\/h6>\n
\"IMG_2969\"\"bourgeons\"IMG_2973\"\"IMG_2970\"\"IMG_2971\"\"IMG_2974\"<\/h6>\n

 <\/p>\n

Pour visualiser la note de l’Association Climatologique de l’H\u00e9rault cliquez ICI<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Le mill\u00e9sime 2016 serait le plus pr\u00e9coce jamais enregistr\u00e9 (source: Association climatologique de l\u2019H\u00e9rault \u00a0– note n\u00b02 – Bulletin de situation au 14 F\u00e9vrier 2016)   \u00a0 \u00a0 \u00a0Nous avons constat\u00e9 ces derniers jours, un d\u00e9bourrement de la vigne sur plusieurs parcelles du domaine, essentiellement sur les chardonnays. Le d\u00e9bourrement, qu’est ce que c’est? \u00a0 […]<\/p>\n","protected":false},"author":3,"featured_media":1665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-le-vignoble"],"yoast_head":"\nSortie des premiers bourgeons - Domaine de l'Arjolle - Caveau de d\u00e9gustation & vente en ligne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/arjolle.com\/en\/sortie-des-premiers-bourgeons\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sortie des premiers bourgeons - Domaine de l'Arjolle - Caveau de d\u00e9gustation & vente en ligne\" \/>\n<meta property=\"og:description\" content=\"Le mill\u00e9sime 2016 serait le plus pr\u00e9coce jamais enregistr\u00e9 (source: Association climatologique de l\u2019H\u00e9rault \u00a0– note n\u00b02 – Bulletin de situation au 14 F\u00e9vrier 2016)   \u00a0 \u00a0 \u00a0Nous avons constat\u00e9 ces derniers jours, un d\u00e9bourrement de la vigne sur plusieurs parcelles du domaine, essentiellement sur les chardonnays. 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