{"id":2587,"date":"2018-10-25T12:51:15","date_gmt":"2018-10-25T12:51:15","guid":{"rendered":"https:\/\/arjolle.com\/?p=2587"},"modified":"2018-11-07T14:45:12","modified_gmt":"2018-11-07T14:45:12","slug":"carnet-de-vendanges-2018","status":"publish","type":"post","link":"https:\/\/arjolle.com\/en\/carnet-de-vendanges-2018\/","title":{"rendered":"Carnet de vendanges 2018"},"content":{"rendered":"

2018 –\u00a0Un mill\u00e9sime de champion<\/strong>\u00a0<\/strong><\/h1>\n

Une s\u00e9quence r\u00e9colte qui commence\u00a0<\/strong>mi-ao\u00fbt et finit mi-octobre.\u00a0<\/strong>Rentrez dans l’histoire du mill\u00e9sime 2018 :<\/strong><\/p>\n

Aux infos, dans les journaux, sur internet… vous avez d\u00fb apprendre que les vendanges ont \u00e9t\u00e9\u00a0avanc\u00e9es cette ann\u00e9e\u00a0en Champagne, en Alsace, en Bourgogne et sans doute ailleurs.\u00a0Dans le Languedoc,\u00a0la date\u00a0se situe\u00a0\u00e0 peu pr\u00e8s au m\u00eame moment que les ann\u00e9es pr\u00e9c\u00e9dentes.<\/p>\n

A\u00a0l’Arjolle, c’est le\u00a0jeudi 16 Ao\u00fbt<\/strong>\u00a0que d\u00e9marre les vendanges. En premier, le Chardonnay, \u00e0 la main afin de s\u00e9lectionner les belles grappes compactes et ne laisser que les plus l\u00e2ches pour les cuv\u00e9es “derni\u00e8re cueillette” & Equinoxe Chardonnay. Suite de la r\u00e9colte \u00e0 la machine, une semaine plus tard, avec le Muscat Petits Grains, le Sauvignon blanc et le c\u00e9page Viognier.<\/p>\n

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Pendant que les s\u00e9cateurs cliquettent, heure apr\u00e8s heure, jour apr\u00e8s jour, Fran\u00e7ois naviguent dans les vignes, sentant le sol meuble l\u00e0 o\u00f9 l\u2019air due au labour a permi de diminuer l\u2019impact de l\u2019\u00e9t\u00e9 caniculaire.\u00a0C’est la p\u00e9riode o\u00f9 il faut “ressentir l\u2019esprit” du mill\u00e9sime.<\/p>\n

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Sur la carte m\u00e9t\u00e9o d’Ao\u00fbt, le Languedoc est rouge abricot, on fr\u00f4le les 34 en fin de journ\u00e9e.\u00a0Apr\u00e8s les al\u00e9as climatiques du printemps pr\u00e9judiciables, Dame Nature s\u2019est montr\u00e9e g\u00e9n\u00e9reuse cet \u00e9t\u00e9, livrant un mois d\u2019Ao\u00fbt caract\u00e9ris\u00e9 par une chaleur persistante. Gr\u00e2ce au travail\u00a0formidable r\u00e9alis\u00e9 par toute l’\u00e9quipe vigne, les vignes sont belles, les raisins sains, la r\u00e9colte prometteuse sur tous les c\u00e9pages et les maladies sont contenues.<\/p>\n

A partir de Septembre, les choses s\u00e9rieuses commencent pour les ros\u00e9s et les rouges. Elles s\u2019annoncent tr\u00e8s bien.\u00a0Les grappes sont pleines, les grains gonfl\u00e9s alors qu\u2019il n\u2019a pas plu ou presque depuis quatre mois. Quel joli terroir! Mi-Septembre nous d\u00e9butons les vendanges des rouges (Syrah, Cabernet Franc, Grenache) pour le Ros\u00e9 et continuons, fin Septembre, cette fois \u00e0 la main avec la Syrah. Une vinification en mac\u00e9ration carbonique<\/strong> pour la cuv\u00e9e \u00c9quilibre.\u00a0La technique consiste \u00e0 mettre les grappes enti\u00e8res, non \u00e9rafl\u00e9es et non foul\u00e9es, dans une cuve herm\u00e9tique satur\u00e9e de dioxyde de carbone.\u00a0Il se produit alors une fermentation\u00a0intracellulaire.\u00a0L’utilisation de la mac\u00e9ration carbonique est int\u00e9ressante pour les caract\u00e9ristiques particuli\u00e8res qu’elle conf\u00e8re au vin; des ar\u00f4mes typiques de fruits frais, une coloration plus soutenue ou encore une baisse d\u2019acidit\u00e9.<\/p>\n

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La\u00a0p\u00e9riode “dure”<\/em>\u00a0de l\u2019\u00e9t\u00e9 est derri\u00e8re nous : le\u00a0temps change, l\u2019air bien\u00a0plus frais le matin (10\u00b0C),\u00a0beau et chaud l’apr\u00e8s midi (27\u00b0C), une belle amplitude thermique. Climat m\u00e9diterran\u00e9en parfait pour une belle maturit\u00e9, donnant\u00a0un\u00a0excellent \u00e9quilibre sucre\/acide\u00a0<\/strong>prometteur pour la suite de la vinification.<\/p>\n<\/div>\n

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Cette ann\u00e9e, les conditions sont parfaites pour d\u00e9cider le jour id\u00e9al\u00a0des\u00a0vendanges<\/strong> de chacune des parcelles du domaine, sans que la m\u00e9t\u00e9o ou les maladies (ou le march\u00e9\u2026) ne le fasse pour nous.\u00a0Tr\u00e8s peu de gens imaginent le travail, la r\u00e9flexion, les h\u00e9sitations, les d\u00e9cisions qui sont en amont d\u2019un verre de vin que l\u2019on d\u00e9guste.<\/p>\n

Nous cl\u00f4turons le mois de Septembre par la vendange du Chardonnay pour la fameuse “derni\u00e8re cueillette”, cette cuv\u00e9e si sp\u00e9ciale… Si vous ne l’a connaissez pas encore, lien vers son article ici<\/a> .<\/p>\n

Octobre,\u00a0le jour se l\u00e8ve de plus en plus tard : vous l\u2019avez remarqu\u00e9, c\u2019est l\u2019Automne. Les feuilles ne tombent pas encore, mais l\u2019\u00e9quinoxe est l\u00e0 et c’est l’heure de vendanger les derniers rouges ; Cabernet Sauvignon\/Franc & Carm\u00e9n\u00e8re mais \u00e9galement la vendange tardive de Muscat Petits Grains. La maturit\u00e9 des grains nobles est magnifique. Les conditions s\u00e8ches du mois d\u2019Ao\u00fbt et de Septembre\u00a0ont bonifi\u00e9 la maturit\u00e9 du Muscat\u00a0pour une belle concentration des baies en sucre.<\/strong><\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n

Ici, jusqu\u2019\u00e0 ce changement de saison, nous pouvons tout nous permettre, nous ne craignons rien ou presque. Apr\u00e8s, c\u2019est moins s\u00fbr et \u00e7a se confirme la deuxi\u00e8me semaine d’Octobre. M\u00e9t\u00e9o France annonce un joli \u00e9pisode de pluies. Il est urgent de se presser, mais\u2026 lentement.<\/p>\n

\"\"\u00a0<\/a>\"\"<\/a><\/p>\n

Le 9 octobre, nous y sommes, dernier jour de vendanges et il pleut. C\u2019est l\u2019automne, sauf \u00e0 Paris, o\u00f9 c\u2019est encore l\u2019\u00e9t\u00e9, parait-il. Le dernier raisin rentr\u00e9, nous assistons \u00e0 un joli \u00e9pisode C\u00e9venol… Apr\u00e8s six mois de s\u00e9cheresse, cette pluie intense va apporter \u00e0 la nature et aux vignes, ce dont elles ont besoin.<\/p>\n

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Maintenant place au travail en cave… La\u00a0d\u00e9gustation des premiers jus montre\u00a0un mill\u00e9sime qui se d\u00e9finit par son peps et une expression aromatique fantastique.\u00a0<\/strong>Ann\u00e9es en 8 comme 1998, chaude et solaire, annonce un mill\u00e9sime joyeux marqu\u00e9 par la victoire…<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\"\"<\/a> \"\"<\/a><\/div>\n

En attendant, mise en bouteille du mill\u00e9sime 2017 \u00e0 d\u00e9couvrir au caveau \ud83d\ude42<\/p>\n

A bient\u00f4t, Les Arjollains<\/p>\n<\/div>\n

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2018 –\u00a0Un mill\u00e9sime de champion\u00a0 Une s\u00e9quence r\u00e9colte qui commence\u00a0mi-ao\u00fbt et finit mi-octobre.\u00a0Rentrez dans l’histoire du mill\u00e9sime 2018 : Aux infos, dans les journaux, sur internet… vous avez d\u00fb apprendre que les vendanges ont \u00e9t\u00e9\u00a0avanc\u00e9es cette ann\u00e9e\u00a0en Champagne, en Alsace, en Bourgogne et sans doute ailleurs.\u00a0Dans le Languedoc,\u00a0la date\u00a0se situe\u00a0\u00e0 peu pr\u00e8s au m\u00eame moment […]<\/p>\n","protected":false},"author":3,"featured_media":2608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98,4,1],"tags":[15,86,16,71,354,372,19,345,370,371,205,344,355,330,185,368,192,8,333,369,319],"class_list":["post-2587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-larjolle-co-fr","category-le-vignoble","category-uncategorized","tag-arjolle","tag-cotes-de-thongue","tag-domaine-de-larjolle","tag-igp-cotes-de-thongue","tag-igp-sud-de-france","tag-il-est-comment-le-millesime-2018","tag-languedoc","tag-languedoc-roussillon","tag-les-arjollains","tag-les-vendanges","tag-millesime","tag-millesime-2018","tag-occitanie","tag-sud-de-france","tag-terra-vitis","tag-vendanges-2018","tag-vignoble","tag-vin","tag-vin-du-languedoc","tag-vin-du-sud","tag-viticulture-durable"],"yoast_head":"\nCarnet de vendanges 2018 - 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