{"id":578,"date":"2014-10-16T09:08:01","date_gmt":"2014-10-16T09:08:01","guid":{"rendered":"https:\/\/arjolle.com\/?p=578"},"modified":"2014-10-23T08:23:43","modified_gmt":"2014-10-23T08:23:43","slug":"fin-vendanges","status":"publish","type":"post","link":"https:\/\/arjolle.com\/en\/fin-vendanges\/","title":{"rendered":"La Fin des Vendanges 2014"},"content":{"rendered":"

Vendanges 2014 : A quand la Soulinque ?<\/h1>\n

Soulinque\u00a0n. f.<\/em>\u00a0: repas de f\u00eate marquant la fin des vendanges<\/h2>\n

Il y a comme une odeur de fin de vendanges ce jeudi 2 octobre. Les vendangeurs sont sur la table de tri. C\u2019est amusant comme les th\u00e8mes de discussions \u00e9voluent suivant le moment de la journ\u00e9e mais aussi du temps qu\u2019il fait…<\/p>\n

Au rythme de 2 tonnes \u00e0 l\u2019heure en moyenne, les cuves de c\u00e9pages rouges se remplissent. D\u2019abord les Merlot et les Syrah, le Zinfandel, le Grenache et le Cabernet-Franc et enfin nous finissons par le Carm\u00e9n\u00e8re et le Cabernet-Sauvignon.<\/p>\n

A l\u2019oppos\u00e9 des blancs que nous pressons avant la fermentation (transformation des sucres en alcool par les levures), les rouges sont encuv\u00e9s en grains l\u00e9g\u00e8rement foul\u00e9s.<\/p>\n

La fermentation permettra d\u2019extraire les pigments color\u00e9s de la peau, les tanins des p\u00e9pins et de la pulpe, qui vont amener la structure et le corps au vin. Les ar\u00f4mes proviennent aussi bien de la peau que de la pulpe.<\/p>\n

Ensuite,\u00a0nous laissons les vins sous marcs. Une semaine apr\u00e8s, nous commencons les d\u00e9cuvaisons : action qui consiste tout d\u2019abord \u00e0 \u00e9couler les cuves des vins qui sont alors reloger en cuve ou bien en f\u00fbts ; les marcs (p\u00e9pins, peau et pulpes s\u00e9ch\u00e9s) sont ensuite press\u00e9s.<\/p>\n

Cette ann\u00e9e comme pour les blancs nous avons une petite r\u00e9colte, heureusement qui s\u2019annonce tr\u00e8s qualitative.<\/p>\n

Nous allons pouvoir pr\u00e9parer la Soulinque, qui aura lieu le vendredi 17 octobre. C’est une tradition au Domaine de l’Arjolle, tous les salari\u00e9s de l’exploitation sont convi\u00e9s autour d’un grand repas. Une belle C\u00f4te de B\u0153uf de l\u2019Aubrac accompagn\u00e9 de quelques vieux mill\u00e9simes de Paradoxe <\/a>\u2026 et si le temps si’y pr\u00eate nous aurons bien quelques c\u00e8pes\u2026<\/p>\n

\"Table<\/a> \"Raisin<\/a> \"Les<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vendanges 2014 : A quand la Soulinque ? Soulinque\u00a0n. f.\u00a0: repas de f\u00eate marquant la fin des vendanges Il y a comme une odeur de fin de vendanges ce jeudi 2 octobre. Les vendangeurs sont sur la table de tri. C\u2019est amusant comme les th\u00e8mes de discussions \u00e9voluent suivant le moment de la journ\u00e9e mais […]<\/p>\n","protected":false},"author":3,"featured_media":733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[61,66,83,67,84,8,43],"class_list":["post-578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-le-vignoble","tag-carmenere","tag-paradoxe-rouge","tag-recolte","tag-syrah","tag-vendanges","tag-vin","tag-vin-rouge"],"yoast_head":"\nLa Fin des Vendanges 2014 - Domaine de l'Arjolle - Caveau de d\u00e9gustation & vente en ligne<\/title>\n<meta name=\"description\" content=\"La Soulinque repr\u00e9sente la fin des vendanges. 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