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The Arjolle estate came into being in 1974, on the impetus of Prosper and Louis-Marie Teisserenc. The original objectives were based on the essential pillars of quality, diversity, and production of excellent wines. Today these values continue to dominate the work on the estate.

Two pioneers and visionary brothers focused first on the renewal of the grape varieties, such as Cabernet Sauvignon, Merlot, and Sauvignon Blanc. Their conferred liberty by the Côtes de Thongue appellation allowed them to produce wines made from single or blended grape varieties that are full of expression and character

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People who work at Arjolle are passionate about their work. They are always ready to give their best and to make outstanding wine, whether they are out in the vineyards, in the cellar, or working in production. Their drive is to make wine that is truly to the best of Arjolle expectations.

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The landscapes and lands of the Domaine de l’Arjolle represent a beautiful mosaic of diversity, like the winegrowers who cultivate them and the wines made from them. 

While some places such as the heights of Pechs (hills) offer beautiful views over large and hilly countryside, others such as the banks of Thongue are more grotesque. There is a common character that links all of the Arjolle soils: they are generous and able to give the best of themselves.

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Concerned about the economic realities, Domaine de l’Arjolle strives to produce quality grapes while respecting the environment and the consumer. 

For this reason, the traceability and the charter of sustainable agriculture underpin our professional life projects.

The Terra Vitis approach enables winemakers to strive for the preservation of landscapes and life in the vineyards. Recognized by the Ministry of Agriculture, this certification attests to a sustainable agriculture that involves controlled practices, therefore being a proof of a total transparency towards the consumer.

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Faithful to its philosophy, the Arjolle estate searches for optimal quality grapes according to the types of wines being produced.

Harvest date is selected one parcel at a time, and it must correspond to exact maturity criteria. This is accounted for during grapes taste-testing (we’re looking for harmony between the skin, the pulp, and the seeds), but also through lab analyses (degree of alcohol content of the grapes; concentration of sugars, etc.).

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La vinification

Jouer la gamme. Maîtriser les notes.

Les vendanges se déroulent de la fin Août pour le chardonnay jusqu’à la mi Octobre pour la Lyre, soit 8 semaines de travail pour construire une gamme approchant la vingtaine de produits.

Les vinifications au domaine de l’Arjolle ont été façonnées au fil des années pour donner le meilleur de chaque parcelle en vue de vous offrir un vin plaisir. A chaque produit est associé une vinification bien particulière, afin de jouer la carte de la régularité tout en maîtrisant l’effet millésime.

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Domaine de L'Arjolle

7 bis, rue Fournier
34480 Pouzolles - FRANCE
Tél : +33 (0)4 67 24 81 18
Fax : +33 (0)4 67 24 81 90


We welcome you in our wine boutique all year long (with the exception of Sundays and bank holidays)

April to October:

  • from Monday to Saturday: 9:00 am - 6:00 pm

November to March:

  • from Monday to Friday: 9:00 am - 6:00 pm
  • Saturday: 9:00 am - 1:00 pm
immersion, dégustation gratuite et visite du Domaine de l'Arjolle